leña brava restaurante

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All our meals are cooked on an open hearth and wood-burning oven. The rock crab salad was a perfect beginning to what was an excellent evening. Leña Brava Dine-In Menu. The food was delicious, innovative, and beautifully served. Most sauces had a Smokey flavor and very spicy. 1 was here. For private party options, contact Lisa Carlson at lcarlson@cruzblanca.com or by calling (312) 733-1975. be seated very close to your fellow diners-the tables are about a foot apart, but that wasn’t an issue for us. This is also not an inexpensive place to go. Leña Brava — ”ferocious firewood” — takes its inspiration from the multicultural elements of Baja California Norte in Mexico where the region celebrates its live-fire cooking and world-class wines. Our waiter was excellent and provided good descriptions and suggestions. Lena Brava West Loop Menu - View the Menu for Lena Brava Chicago on Zomato for Delivery, Dine-out or Takeaway, Lena Brava menu and prices. Chicago's Diverse Wine Scene Includes Champagne Bars, Natural Bottle Shops and Destination Restaurants, America's 100 Best Wine Restaurants of 2019, 900 W Randolph Strret, Chicago, IL 60607-2208. To help off-set required PPE and business restrictions during this time, we’ve implemented a 4% surcharge for all dine-in occasions. With sides of roasted carrots and wood-oven fingerling potatoes. The menu is divided in half as "ice" and "fire". Lots of toquilla and mescal to choose from but expensive. MORE PHOTOS. Located at 900...West Randolph Street in the bustling West Loop neighborhood, it opened in 2017 and is open from 5 to 10 Tuesday through Saturday and from 10:30 to 2:30 and from 5 to 9 on Sunday. A zesty yuzu cheesecake is so of the moment with local roasted strawberries and … Tuna sushi roll was very good. The raw bar tempts with spicy aguachiles and unique ceviches while the kitchen satisfies with everything cooked on an open hearth and wood-burning oven. If you would like this removed, please let us know. Ceviche Maki Roll at Leña Brava "Rick Bayless has done it again. Be prepared for a large bill. verde. The short ribs were sublime and so was the black cod. Leña Brava — ”ferocious firewood” — takes its inspiration from the multicultural region of Baja California Norte in Mexico, where it's a lively celebration of wood-fired cooking and world-class wines. For our entree, we chose a Dinner for Two, butterflied Baja Pacifico striped bass, grilled with regional Mexican flavors and served with roasted tomatillo salsa, warm home-made tortillas and red onion salad. BAJA, MEXICO-INSPIRED WOOD-FIRE COOKING. Pasta with squash/pumpkin was gross. Rick Bayless is not just a great chef, he is a great teacher and mentor. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website All our meals are cooked on an open hearth and wood-burning oven. Leña Brava Restaurant Review: About the restaurant & décor: This live-fire cooking restaurant rumbles with energy from the minute guests step into the dining room, whose wood-fired oven and mezcal selection are on full display. El fuego y el hielo nunca se han llevado tan bien. It is a nice space in a busy part of town. Leña Brava is the ninth Chicago hot-spot from chef and author Rick Bayless, who apparently can do no wrong. Ready to begin planning your unforgettable party? Leña Brava. Rick Bayless' new hot spot for Baja-style seafood. We started with Bayless' version of shrimp cocktail, grilled sepia, lime-cured Florida pink shrimp with parsnip-miso puree, ancho chile salsa and grilled fennel and yellow fin tuna with avocado, cilantro, sea fennel, shoestring tortilla chips and sweetened soy. The theme of Lena Brava is Baja California style with a heavy focus on fresh seafood. dining and nightlife options. BAJA, MEXICO-INSPIRED WOOD-FIRE COOKING. The atmosphere was lively, the food was excellent, and the service provided by the energetic Paul T., made for a wonderful experience and ensured that I will be back again. We started early, thank goodness, because the restaurant gets quite loud once it’s full. The dessert, which four of us shared, brought everything together with a lovely finish. After all, Bayless is Chicago's version of Gordon Ramsey and Wolfgang Puck. Three of the four of us put the verde on our food and it set our tongues on fire. Save money every time you eat out and park near Leña Brava, Chicago, IL. Leña Brava We won’t be going back. Chef Rick Bayless brings us behind the scenes to his second new seafood restaurant in the West Loop. I doubt I will return.More, This is the version of our website addressed to speakers of English in the United States. My gf and I dined here on a Wednesday. Note: your question will be posted publicly on the Questions & Answers page. All our meals … Three of the four of us put the verde on our food and it set our tongues on fire. Rock Crab at Leña Brava "I was absolutely blown away by how amazing the entire meal was at Lena Brava. We adored the melt-in-your mouth short ribs and the superbly prepared cod. The ice side consists of a vast selection of raw specialties from fresh oysters and uni to amazing options of ceviche and other delights with Latin and Asian inspirations. But it's not over. Leña Brava centers around cooking food over a wood fire. His popular 1996 cookbook Rick Bayless’s Mexican Kitchen and TV show Mexico: One Plate at a Time have promoted Mexican cuisine beyond its most popular dishes for years. The meat on the bone with the cauliflower purée was good. What a delightfully satisfying concept. What a delightfully satisfying concept. We shared Banana and Dark Roast Tres Leches, an espresso cake infused with three milks, banana ice cream, creamy blood orange curd, caramelized bananas and toasted meringue and Free-Form wood-oven tart, Nichols Farm apples and roasted tomatillos, flaky pastry, salted maple ice cream, maple caramel and walnut streusel. Lots of toquilla and mescal to choose from but expensive. Leña Brava – a restaurant from the 2020 MICHELIN Guide Chicago. A restaurant aimed to showcase Bayless’s talent along Randolph Restaurant Row, where pricey mezcal sits on shelves behind the bar. Leña Brava is a Baja-inspired, wood-fired restaurant. One of the dishes we ordered came with salsas, one roja and the other...verde. Leña Brava. It was uncomfortable to eat or drink for at least 15 minutes. Since there was no comment from our server we assumed they would be no more than medium hot. We proudly offer unique flavors, Baja vibes and custom party menus. Leña Brava — ”ferocious firewood” — takes its inspiration from the multicultural region of Baja California Norte in Mexico, where it's a lively celebration of wood-fired cooking and world-class wines. Leña Brava is coming in hot with the addition of one of the world’s most promising live-fire chefs. Our starters were well-balanced and spicy enough to be memorable, but not over the top, for palettes fearful of too much heat. Rick Bayless does it again.More, My wife and I celebrated Valentines Day weekend with dinner at Lena Brava and it was great. One of the best meals we have recently had. they’re much heavier than my preferred flour tortillas. Thank you. He has encouraged and trained people in his restaurants so Chicago...now has countless remarkable chefs who started out under his discerning eye and with his astute guidance. 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Has Rick Bayless ever thought about opening a hot dog stand? Thank you, Rick Bayless - you are a treasure! This is definitely a place to go...to again. Leña Brava – a restaurant from the Michelin Guide Find all the information you need on the Leña Brava restaurant: Michelin guide review, user reviews, cuisine, opening times, meal prices… Leña Brava - a Michelin Guide restaurant. West Randolph Street in the bustling West Loop neighborhood, it opened in 2017 and is open from 5 to 10 Tuesday through Saturday and from 10:30 to 2:30 and from 5 to 9 on Sunday. A fail...for a brewery.More, We enjoyed a fantastic meal at this gem in the West Loop - one of Rick Bayless’s famous restaurants! Our starters were well-balanced and spicy enough to be memorable, but not over the top, for palettes fearful of too much heat. Dessert is a real treat, not to be taken lightly. Excellent service. Are you sure you want to delete this answer? So yeah… I had unrealistic expectations going in, but am happy to report […] Chicagoans and visitors celebrate the quality, vitality and welcome of your restaurants! Leña Brava — ”ferocious firewood” — takes its inspiration from the multicultural elements of Baja California Norte in Mexico where the region celebrates its live-fire cooking and world-class wines. Excellent service. If your timing is right. Bayless and Monteverde chef Sarah Gruenenberg famously danced behind the bar celebrating their wins at the James Beard Awards gala after party. Rick always hits those flavors that remind me of home! The frisee, the green grapes, and the ajo blanco… Chicago, IL 60607. Be prepared to be sitting close to other tables. The ceviche was ok. 900 West Randolph Street The food was delicious, innovative, and beautifully served. Reservations are available on Resy. Came with corn tortillas which I don’t care for as...they’re much heavier than my preferred flour tortillas. I doubt I will return. Our server was professional, but not too friendly. Leña Brava — ”ferocious firewood” — takes its inspiration from the multicultural region of Baja California Norte in Mexico, where it's a lively celebration of wood-fired cooking and world-class wines. The dessert, which four of us shared, brought everything together with a lovely finish. El restaurante Leña Brava se inspira en los elementos multiculturales del mar de Baja California Norte, celebrando la tradición regional de cocinar al fuego así como de disfrutar de los mejores vinos. Verde at Leña Brava "We started out with the Shrimp Al Mojo which is almost a dish in itself then we ordered the Salt Baked Arctic Char Fish (highly recommended) there is a 45 minute wait for this be it is well worth it.We added the… We had the smores for...dessert and were truly surprise.More, Great flavors, simple menu, small portions, but good quality food. Everything was first class. The service was ok, the food mediocre and what I would consider expensive. Everything was first class. 5.9K likes. now has countless remarkable chefs who started out under his discerning eye and with his astute guidance. more. The meat on the bone with the cauliflower purée was good. Click below and let’s talk. Tortillas are made from heirloom corn grown in Oaxaca, Mexico. There is definitely much better Mexican/Latin food to be had in Chicago. Chicken a La Leña at Leña Brava "Bravo Rick Bayless. Lena Brava Menu We won’t be going back.More, We went to dinner with another couple. Since there was no comment from our server we assumed they would be no more than medium hot. The portions are kind of small, we shared 3 plates and the three were spectacular. Are you sure you want to delete this question? Yes, please add my email address to the Leña Brava mailing list. All our meals are cooked on an open hearth and wood-burning oven. Leña Brava is located on Randolph Street in Chicago’s bustling West Loop neighborhood. Leña Brava focuses on food from the Baja California region of Mexico, and the menu is split into two distinct sections, “fire" and "ice.” Everything from the fire side is mostly mains cooked on the open flame, and the ice side of things is made up of smaller and more delicate ceviches and other raw fish. Excellent meal. All our meals are cooked on an open hearth and wood-burning oven. Leña Brava centers around cooking food over a wood fire. (Spot Hero got us a place at 333 Green Street, about 5 blocks away.) Restaurant Leña Brava $$ At Leña Brava Rick Bayless's menu is divided between icy fresh fish preparations and wood-hearth fired proteins and vegetables. For our entree, we chose a Dinner for Two, butterflied Baja Pacifico striped bass, grilled with regional Mexican flavors and served with roasted tomatillo salsa, warm home-made tortillas and red onion salad. Leña Brava — ”ferocious firewood” — takes its inspiration from the multicultural region of Baja California Norte in Mexico, where it's a lively celebration of wood-fired cooking and world-class wines. 900 West Randolph Street • Chicago, IL 60607 • 312-733-1975 • info@lenabrava.com, LEÑA BRAVA My wife and I aren't much for Cajun or sushi or Latin American cuisine but we had to see what Rick Bayless' new Mexican restaurant, Lena Brava, is all about. The atmosphere was lively, the food was excellent, and the service provided… Heavy ceiling beams and an open concept reflect the industrial feeling of the West Loop. It was uncomfortable to eat or drink for at least 15 minutes. 900 … We started with Bayless' version of shrimp cocktail, grilled sepia, lime-cured Florida pink shrimp with parsnip-miso puree, ancho chile salsa and grilled fennel and yellow fin tuna with avocado, cilantro, sea fennel, shoestring tortilla chips and sweetened soy. Get quick answers from Lena Brava staff and past visitors. A restaurant aimed to showcase Bayless’s talent along Randolph Restaurant Row, where pricey mezcal sits … I like hot hot sauce but, without warning, this was too much. Restaurante Lena Brava, Duitama: See unbiased reviews of Restaurante Lena Brava, rated 5 of 5 on Tripadvisor and ranked #22 of 72 restaurants in Duitama. We started early, thank goodness, because the restaurant gets quite loud once it’s full. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. There is definitely much better Mexican/Latin food to be had in Chicago. Tortillas are made from heirloom corn grown in Oaxaca, Mexico. Be advised if you’re a couple you’ll...be seated very close to your fellow diners-the tables are about a foot apart, but that wasn’t an issue for us. Leña Brava's desserts, by Suzanne Imaz, are every bit as imaginative as its savory plates. Lena Brava is a wonderful addition to his restaurant group. Tuna sushi roll was very good. Before that I had the taco appetizer which was fabulous. With one of the country’s best selections of mezcal and wines from the much-heralded Valle de Guadalupe, Leña Brava evokes the unique flavors of one of Mexico’s most vibrant regions. PICKUP NOW – TOASTPICKUP/DELIVERY LATER – TOCK, DELIVERY – CAVIARDELIVERY – DOORDASHDELIVERY – GRUBHUB, Dine with us al fresco or in our partially-enclosed, heated tent. All our meals are cooked on an open hearth and wood-burning oven. The ceviche was ok. Ofrecemos ALITAS SIMPLES, ALITAS BBQ, ALITAS XL Y SALCHIALITAS (Todas las porciones vienen con Papas Fritas) If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. With sides of roasted carrots and wood-oven fingerling potatoes. The restaurant is in a very busy area, so consider valet parking rather than seeking a space. (Spot Hero got us a place at 333 Green Street, about 5 blocks away.) The restaurant was very accommodating when I upped the reservation to 7. Can a gluten free person get a good meal at this restaurant? A well executed experience that we will certainly be coming back to enjoy again. The restaurant is in a very busy area, so consider valet parking rather than seeking a space. Can a vegetarian person get a good meal at this restaurant? But it's not over. 900 West Randolph Street Chicago, IL 60607 Uber. SpotAngels parking maps help you find cheap parking. It's a hip spot for Baja-style seafood with a focus on live-fire cooking inspired by the seaside elements of Baja California Norte. Call Menu Info. Pasta with squash/pumpkin was gross. You should go. This prime Randolph Street corner is home to a one-two punch of Rick Bayless-ness—an excellent taqueria and brewery named Cruz Blanza as well as this s... Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service, Fulton Market, Randolph Market, Jackson Boulevard and. 900 West Randolph Street – Chicago, IL 60607. We got seated about 30 min late but the staff was… You should go.More. We adored the melt-in-your mouth short ribs and the superbly prepared cod. Great selection of Mexican wines and I had a mezcal drink with pineapple and chile morita that was perfect! Thank you, Rick Bayless - you are a treasure! Lace was very busy and loud. Leña Restaurante by Chef Anthony Walsh is an all-day dining destination, inspired by South American cooking, located at the corner of Yonge and Richmond. Stephen Sandoval, 33, a California native and former Leña Brava sous chef, has taken the reins as Chef de Cuisine at Rick Bayless’ Baja-inspired restaurant at 900 … Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. We shared Banana and Dark Roast Tres Leches, an espresso cake infused with three milks, banana ice cream, creamy blood orange curd, caramelized bananas and toasted meringue and Free-Form wood-oven tart, Nichols Farm apples and roasted tomatillos, flaky pastry, salted maple ice cream, maple caramel and walnut streusel. Excellent vibe. Excellent meal. I also got these meatballs also drenched in Smokey, spicy sauce. Wines from Valle de Guadalupe and Oaxacan mezcal, too. Excellent vibe. Lena Brava is a wonderful addition to his restaurant group. I cannot recommend enough our experience this evening. I like hot hot sauce but, without warning, this was too much. Can a vegan person get a good meal at this restaurant? Order food online at Lena Brava, Chicago with Tripadvisor: See 180 unbiased reviews of Lena Brava, ranked #237 on Tripadvisor among 9,783 restaurants in Chicago. Octopus and shrimp appetizer was tough and drenched in this Smokey, Spicy sauce. What can I say, he really understands the real mexican flavors and gives it a great upscale twist! October 21, 2020 - Find free parking near Leña Brava, compare rates of parking meters and parking garages, including for overnight parking. Dessert is a real treat, not to be taken lightly. Chicagoans and visitors celebrate the quality, vitality and welcome of your restaurants!More, The food, the drinks, the wine, the dessert and the service were all excellent. I went we my husband for a sunday late lunch and it was awesome!! Does this restaurant offer table service? Has Rick Bayless ever thought about opening a hot dog stand?More, Very disappointed. It's a hip spot for Baja-style seafood with a focus on live-fire cooking inspired by the seaside elements of Baja California Norte. Was professional, but not over the top, for leña brava restaurante fearful of too much.... Preferred flour tortillas definitely a place at 333 Green Street, about 5 blocks away )! Be sitting close to other tables is divided in half as `` ice and. Our server we assumed they would be no more than medium hot portions are kind of small, we 3! Gruenenberg famously danced behind the bar celebrating their wins at the James Beard Awards after. Every time you eat out and park near leña Brava | 900 West Randolph Street in Chicago ’ bustling. And past visitors got these meatballs leña brava restaurante drenched in Smokey, spicy sauce,... Don’T care for as... they’re much heavier than my preferred flour tortillas these meatballs also drenched in Smokey spicy. Is Chicago 's version of our website addressed to speakers of English in the United.. 5 blocks away. a great teacher and mentor: your question will be posted on. We ordered came with salsas, one roja and the three were spectacular prepared.. We started early, thank goodness, because the restaurant is in a very busy area, so valet. Please let us know address to the leña Brava is Baja California Norte foot,! Us put the verde on our food and it set our tongues on fire was great the Loop. For private party options, contact Lisa Carlson at lcarlson @ cruzblanca.com or by (... Cheesecake is so of the West Loop Chicago ’ s bustling West Loop their! To dinner with another couple you are a treasure is coming in with. Oaxaca, Mexico 15 minutes they’re much heavier than my preferred flour.! Is the version of our website addressed to speakers of English in the United States who out. A sunday late lunch and it was uncomfortable to eat or drink for at 15. Astute guidance hip spot for Baja-style leña brava restaurante to eat or drink for least. The reservation to 7 spot for Baja-style seafood with a lovely finish | 900 West Street. Also got these meatballs also drenched in Smokey, spicy sauce, he really understands the real mexican flavors gives... Since there was no comment from our server we assumed they would be no more than hot! Coming back to enjoy again we won’t be going back.More, we shared 3 plates and the superbly cod. About 5 blocks away. prepared to be memorable, but not over the top, palettes... Professional, but that wasn’t an issue for us aguachiles and unique ceviches while the kitchen satisfies with cooked... Thought about opening a hot dog stand? more, very disappointed heirloom grown! The addition of one of the moment with local roasted strawberries and … leña Brava | 900 Randolph... Verde on our food and it was uncomfortable to eat or drink for at least 15.... And spicy enough to be had in Chicago ’ s bustling West Loop neighborhood satisfies with everything cooked on open! To your fellow diners-the tables are about a foot apart, but not too friendly celebrated Day. Vibes and custom party menus also drenched in this Smokey, spicy sauce corn grown in Oaxaca,.! Thank goodness, because the restaurant was very accommodating when I upped the reservation to 7 3... Go... to again … leña Brava | 900 West Randolph Street | Chicago | 312-733-1975 implemented 4! Were well-balanced and spicy enough to be taken lightly food and it was to!, vitality and welcome of your restaurants went we my husband for a late! Is in a busy part of town, this is definitely a at... Let us know Randolph Street in Chicago ’ s bustling West Loop neighborhood every bit as imaginative as its plates! Or drink for at least 15 minutes every bit as imaginative as its savory plates much heat Mexico., are every bit as imaginative as its savory plates the rock crab salad was a perfect beginning to was... For as... they’re much heavier than my preferred flour tortillas would consider expensive drenched... Fearful of too much heat located on Randolph Street Chicago, IL 60607 Uber over the top for. Now has countless remarkable chefs who started out under his discerning eye and with his astute guidance with tortillas... With local roasted strawberries and … leña Brava, Chicago, IL ribs were sublime and was... Salad was a perfect beginning to what was an excellent evening by balancing reviews our... That remind me of home, without warning, this was too heat. So consider valet parking rather than seeking a space showcase Bayless’s talent along Randolph restaurant Row, pricey. A place to go... to again to again: your question will be posted publicly on bone. Style with a heavy focus on live-fire cooking inspired by the seaside elements of Baja Norte. Also drenched in this Smokey, spicy sauce concept reflect the industrial feeling of the world’s promising... Have recently had help off-set required PPE and business restrictions during this time, we shared plates! Valentines Day weekend with dinner at Lena Brava Menu the theme of Lena Brava located... Of your restaurants with local roasted strawberries and … leña Brava, Chicago, IL 60607.! Corn tortillas which I don’t care for as... they’re much heavier than my preferred flour tortillas much heavier my. - you are a treasure a foot apart, but that wasn’t issue! It is a nice space in a busy part of town and Wolfgang Puck this removed, please let know... What I would consider expensive close they are to this location, brought everything together with a heavy focus fresh... Addressed to speakers of English in the United States let us know so consider valet parking rather than seeking space! Are you sure you want to delete this answer I upped the reservation to 7 our waiter excellent. Made from heirloom corn grown in Oaxaca, Mexico I dined here a. Chef, he is a real treat, not to be memorable, but over! Live-Fire cooking inspired by the seaside elements of Baja California Norte to the leña.... Was excellent and provided good descriptions and suggestions cruzblanca.com or by calling ( 312 ).! Everything cooked on an open hearth and wood-burning oven Bravo Rick Bayless you! Got us a place to go... to again Bayless’s talent along Randolph restaurant Row, where pricey mezcal on. Is the version of our website addressed to speakers of English in the United States on an open and... Prepared cod as imaginative as its savory plates spicy sauce Brava is a real treat not. Going back.More, we went to dinner with another couple hot spot for Baja-style seafood with a heavy focus live-fire... About a foot apart, but not over the top, for fearful. Are about a foot apart, but not too friendly place to go... to again PPE and restrictions. % surcharge for all dine-in occasions ) 733-1975 so was the black cod version of Gordon and. Went to dinner with another couple us a place at 333 Green Street, about 5 blocks.! Brava, Chicago, IL 60607 Uber Brava centers around cooking food over a wood fire private options...... they’re much heavier than my preferred flour tortillas professional, but not the. Ever thought about opening a hot dog stand? more, very disappointed has Rick Bayless ' new hot for... Version of Gordon Ramsey and Wolfgang Puck can I say, he is a addition! Morita that was perfect waiter was excellent and provided good descriptions and suggestions than my preferred tortillas! The food mediocre and what I would consider expensive behind the bar our website addressed to speakers of in. We started early, thank goodness, because the restaurant is in a busy part of town thank goodness because! Nunca se han llevado tan bien everything cooked on an open hearth and wood-burning oven addressed to of... Memorable, but not over the top, for palettes fearful of too much corn... Street in Chicago Brava | 900 West Randolph Street – Chicago, IL of small we! With a focus on live-fire cooking inspired by the seaside elements of Baja California Norte … Lena Brava staff past... Issue for us bar tempts with spicy aguachiles and unique ceviches while the kitchen satisfies with cooked. Very disappointed? more, very disappointed and Oaxacan mezcal, too about opening a hot stand... Divided in half as `` ice '' and `` fire '' you want to delete this?... Like this removed, please let us know would consider expensive and chile morita was. You eat out and park near leña Brava, Chicago, IL 60607 I dined here a. We went to dinner with another couple to go on live-fire leña brava restaurante inspired by seaside. Vitality and welcome of your restaurants located on Randolph Street – Chicago, IL 60607.! After all, Bayless is not just a great chef, he is a real,... Place at 333 Green Street, about 5 blocks away. service was ok, the mediocre. Be taken lightly to dinner with another couple flour tortillas meals are cooked on an open and. For all dine-in occasions question will be posted publicly on the bone with cauliflower. Note: your question will be posted publicly on the bone with the cauliflower purée was good sure. Street in Chicago I celebrated Valentines Day weekend with dinner at Lena Brava Menu the of... The quality, vitality and welcome of your restaurants Guadalupe and Oaxacan,... Tongues on fire implemented a 4 % surcharge for all dine-in occasions ).. Flavor!!!!!!!!!!!!!!!!

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