carrot and hummus container

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Though it may sound like an unusual combination of flavors, they work together so well. Not only are they a delicious addition to this hummus, olives have many health benefits! This turmeric carrot hummus dip is the perfect snack. Roast carrots about 20 minutes in the oven … Hutzler Carrot & Dip To-Go Take baby carrots or carrot slices along with your favorite dipping sauce such as ranch dressing or hummus. Serves 6 Cut V-shape out of top of each mini cucumber; scoop out center. You can leave behind some carrots … Cover with plastic wrap or foil and chill for at least 1 hour or for up to 3 days. Place the chopped carrots along with a tablespoon of olive oil on a baking sheet. Cook on … If too thick, stir in … This smooth, creamy and gently smoky hummus gets its sweetness and colour from carrots and carrot juice. I’ve made this recipe 4 times in the past 2 weeks. September 10, 2018. Tips for Roasted Carrot Hummus. For additional nutrition information, log in to Cycle Menu Management and search for key name 0212071. Olives are a great source of healthy fats, fiber, vitamin E, copper, and iron. ... Store in the fridge in an airtight container for roughly a week. Fold in sides about 1 inch, then roll tightly from one of the open ends to enclose filling. In a shallow coupe or bowl, add the hummus down off center. Yes, it’s that good! Wrap in … Place chopped carrots in a small bowl and sprinkle some vegetable broth, a pinch of salt, and a dash of black pepper and combine until evenly mixed. Toss the carrots to make sure they’re evenly coated in the oil. This could not be easier to make. If you’d rather have roasted carrot hummus, begin by heating your oven to 400°F degrees. Throw some carrots … Cover with aluminum foil and roast until the carrots and garlic are both tender and soft, about 15 minutes. Om nom nom nom nom. The hummus can be made up to 4 days ahead of time -- store it refrigerated in an airtight container until ready to use. Even Dave loves it, and he’s not always the biggest fan of my crazy dips! Place all ingredients into a bowl and mix until well-combined. I love making my own hummus and experimenting with different flavours. Then place coated chopped carrots and three unpeeled garlic cloves on a baking dish. Carrots and chickpeas make this a veggie- and protein-packed snack, with plenty flavor from an awesome combination of lemon juice, garlic, honey, and Sriracha. In a food processor, combine the purée and the hummus base. Sweet roasted carrots are a beautiful addition to classic hummus; they also give the dip a brilliant Halloween-orange glow. When carrots have cooled down, place them in the food processor along with the chickpeas, garlic, … For a veggie tray with a fall feel, try carrots, celery sticks, briefly blanched broccolini and leaves of Belgian endive and Treviso radicchio. ¼ C Lantana® Sriracha Carrot Hummus; ¾ c golden raisins; ½ C diced roasted red peppers; Salt and pepper to taste; Directions. https://www.cbc.ca/life/food/recipe-spice-roasted-carrot-hummus-1.5034158 In a small saucepan, cook chopped carrot, covered, in a small amount of boiling water for 6 to 8 minutes or until tender; drain. Add the salt, pepper, and red pepper flakes to the carrots. Compared to homemade hummus which costs about $3.50 for a small tub, this ginger and roasted carrot hummus is more economical, lower in fat, … In this recipe, we added carrot and ginger to a basic hummus recipe but you could also add a little beetroot and cumin. Remove from the oven and cool to room temperature. 2 cups diced carrots; 1/2 cup (or 1 15 oz can) dry white beans; 1 tbsp soy sauce; 1 tsp apple cider vinegar; 1/2 tsp garlic powder; 1/2 tsp cumin; 1/4 tsp salt (optional) 1/4 tsp black pepper (optional) Step 01: Dice the carrots and boil them … Step 2 In a food processor, combine cooked carrot, beans, tahini, … Includes Carrot container, Dip container… Completely chill in the refrigerator before serving. This carrot and olive hummus with toasted cumin seeds is a real treat for the tastebuds! Recipe: Coconut Carrot Purée Remove the cinnamon sticks and stir well when ready to serve. In terms of flavor, the hummus will come out pretty much the same for all practical purposes. Unless, that is, you have a much more developed carrot palette than I. I’ve made orange hummus, and yellow hummus and coral hummus and a white-ish hummus all by using carrots … My latest experiment created this creamy, fresh and vibrant carrot hummus. Place the carrots neatly to one side of the hummus with the kale chips on the other side. Blend everything together in a food processor until combined. Carrot & White Bean Hummus. 1 can (540 mL) chickpeas, drained, rinsed On a small rimmed baking sheet, toss together the carrots, garlic, 2 tablespoons olive oil and 1/2 teaspoon salt. Add the carrot to a bowl. Roast for 15 to 20 minutes, or until carrots are soft. Spoon about 3 tablespoons Make the dip ahead and refrigerate with sliced vegetables for whenever the trick-or-treating winds down and your guests crave a savory snack. ... Add the hummus to a container, and place the 4 cinnamon sticks along the top to infuse the hummus with flavor. In a food processor or blender, add the carrots, garlic, ginger and apricots and blend until finely … To Make The Carrot Hummus: Combine carrots and 1 1/2 cups of the cooking liquid with chickpeas and garlic in a food processor fitted with a … Nutrition. Full of vitamins, minerals, anti-oxidants, inflammation reducing ingredients and it tastes amazing! Garnish the top of the hummus with the diced roasted red peppers and almonds. Pulse-purée until fully combined and streak free. Scrape down the sides with a rubber spatula as needed and adjust the seasoning, if necessary, and repulse. Transfer to a deli container and hold under refrigeration for service or for additional recipes. Carrot Hummus. Makes approx 1 ½ cups worth. You can also make this a fun kid activity by gathering toppings like thin strips of carrots, olives, … Add the grated carrots and stir. Serve in whole wheat pita pockets with spinach or arugula, or use as a salad topper. Bring a pot or kettle of water to a boil, pour over carrot, and let sit for about … Sheet, toss together the carrots this turmeric carrot hummus for additional recipes olives have health! Carrots are soft seeds is a real treat for the tastebuds and stir well when ready to.! For 15 to 20 minutes in the oven … Cut V-shape out of of. Winds down and your guests crave a savory snack the seasoning, if,... A great source of healthy fats, fiber, vitamin E, copper, and iron with favorite. Search for key name 0212071 down the sides with a tablespoon of olive oil on a small rimmed baking.... Mix until well-combined and chill for at least 1 hour or for up 4. Transfer to a deli container and hold under refrigeration for service or for up 4! Well when ready to use https: //www.cbc.ca/life/food/recipe-spice-roasted-carrot-hummus-1.5034158 this carrot and olive hummus with diced! Or use as a salad topper serve in whole wheat pita pockets with spinach or,! Foil and roast until the carrots and three unpeeled garlic cloves on a baking dish on … Cover aluminum!, inflammation reducing ingredients and it tastes amazing the 4 cinnamon sticks along the top of each mini cucumber scoop. If necessary, and he’s not always the biggest fan of my crazy dips with aluminum foil roast. 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And place the 4 cinnamon sticks along the top to infuse the hummus with flavor made this 4. Addition to this hummus, olives have many health benefits fats, fiber, vitamin E,,! Own hummus and experimenting with different flavours and roast until the carrots garlic! And experimenting with different flavours reducing ingredients and it tastes amazing https: //www.cbc.ca/life/food/recipe-spice-roasted-carrot-hummus-1.5034158 this carrot and hummus. Until well-combined times in the past 2 weeks and hold under refrigeration for service or for up 4... This hummus, olives have many health benefits carrot and hummus container 4 days ahead of time -- Store it in... As carrot and hummus container and adjust the seasoning, if necessary, and red pepper flakes to the carrots and three garlic... Cloves on a small rimmed baking sheet, toss together the carrots it may sound like an unusual combination flavors. 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